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  3. Colomba senza glutine
Colomba senza glutine
Bauli·Snacks · 8001720439011

Colomba senza glutine

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water29.1%—›
  • Corn starch22.3%—›
  • Fresh egg15.5%—
  • Whole milk9%—
  • Butter9%—›
  • Chocolate chunk7.9%—
  • Sugar4.2%—›
  • Cocoa paste1.9%—
  • Cocoa butter0.9%—›
  • Emulsifier0.5%—
  • Sunflower lecithin0.5%—›
  • Natural vanilla flavouring0.5%—
  • Natural yeast4.9%—
  • Rice flour3%—›
  • Water1.8%—›
  • Rice starch2.4%—›
  • Sugar1.2%—›
  • Thickener0.6%—
  • E4640.6%—
  • E4150.3%—
  • Fibra di psyllium0.2%—
  • Honey<0.1%—›
  • Pasta di scorze di arancia candite—
  • Orange zest—
  • Sugar—›
  • Lemon juice—›
  • Invert sugar syrup—›
  • Alcohol—›
  • Flavouring—
  • Emulsifier—
  • E471—
  • Salt—›
  • Glucose—›
  • Galattosio in conseguenza della scissione del lattosio—
Show original label text

Acqua, amido di mais, UOVA fresche 15,5%, LATTE intero senza lattosio*, BURRO senza lattosio* (LATTE), gocce di cioccolato (zucchero, pasta di cacao, burro di cacao, emulsionanti: lecitina di girasole, aroma naturale di vaniglia), lievito naturale (farina di riso, acqua), amido di riso, zucchero, addensanti idrossipropilmetilcellulosa, gomma di xantano; fibra di psyllium, miele, pasta di scorze di arancia candite 2,4% (scorze d'arancia, zucchero, succo di limone), sciroppo di zucchero invertito, alcool, aromi, emulsionanti: mono-e digliceridi degli acidi grassi; sale. Può contenere SOIA, MANDORLE, SENAPE, SEMI DI SESAMO* &lt;0,01%. Il prodotto contiene glucosio e galattosio in conseguenza della scissione del lattosio.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, oxidizedCompoundNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05CORN STARCHCompoundNot assessed
  6. 06BUTTERCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08HONEYCompoundNot assessed
  9. 09INVERT SUGAR SYRUPCompoundNot assessed
  10. 10Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  11. 114,7-Dimethyloctan-4-olCompoundNot assessed
  12. 12ALCOHOLCompoundModerate concern
  13. 13SALTCompoundNot assessed
  14. 14D-GlucoseCompoundNot assessed
  15. 15GLUCOSECompoundNot assessed

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