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- Whole wheat flour29.1%—
- Fourrage de miel35.5%—
- Miel millefleur 30% qui correspond à 6 5% sur le produit fini35.5%—
- Sirop de glucose-fructose-eau17.7%—
- Sugar8.9%—›
- Stabiliser4.4%—
- Modified starch2.2%—›
- Gelling agent1.1%—
- E440a1.1%—
- Acidity regulator0.6%—
- Acide citrique arome0.6%—
- Vegetable oil and fat0.3%—
- Oil0.1%—›
- Graisse végétale de palme tournesol0.1%—
- OEUF frais de poule élevé au sol0.3%—
- Levant—
- Farine de froment eau—
- Sugar—›
- Glucose fructose syrup—
- Wheat gluten—›
- Brewer S yeast—
- Salt—›
- Flavouring—
- Emulsifier—
- Mono- et diglycérides des acides gras—
- Milk proteins—›
- Skimmed milk powder—
Show original label text
Farine intégrale de froment (29.1%), fourrage de miel (miel millefleur 30% qui correspond à 6 5% sur le produit fini), sirop de glucose-fructose-eau, sucre, stabilisant, amidon modifié, gélifiant : pectine, correcteur d'acidité :acide citrique arome), huile et graisse végétale (palme tournesol), OEUF frais de poule élevé au sol (10%), levant (farine de froment eau), sucre, sirop de glucose –fructose, gluten de froment, levure de bière, sel, arome, émulsifiant : mono et diglycéride des acides gras, protéine de lait, lait écrémé en poudre
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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