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BAULI Il panettone di Verona
Greenveil's read: consider avoiding.
- High
- Wheat flour type 0050%—
- Sultana21%—
- Fresh egg10.5%—
- Sugar9.3%—›
- Butter4.6%—›
- Natural yeast2.3%—
- Almond1.2%—›
- Emulsifier0.6%—
- E4710.6%—
- Skimmed milk powder0.3%—
- Salt0.1%—›
- Sunflower oil<0.1%—›
- Rice flour<0.1%—›
- Powdered egg white<0.1%—
- Flavouring—
- Preservative—
- E200—
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farina di grano tenero tipo 00, uvetta sultanina (21%), uova fresche, zucchero, burro, lievito naturale (glutine), mandorle, emulsionanti: mono - e digliceridi degli acidi grassi, latte scremato in polvere, sale, olio di semi di girasole, farina di riso, albume d'uovo in polvere, aromi, conservanti: acido sorbico.
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Per-ingredient concern · chemical identity, not food safety
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