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Bavarian cheese coffee cake
Greenveil's read: consider avoiding.
- High
- Fortified wheat flour53.1%—
- Wheat flour27.1%—›
- E37513%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Butter23.4%—›
- Water11.7%—›
- Whole eggs5.9%—
- Sugar2.9%—›
- Palm1.5%—
- Canola oil0.7%—›
- Yeast0.4%—›
- Whey0.2%—›
- Skimmed milk powder<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Cream cheese<0.1%—
- Soured milk—
- Cream—›
- Salt—›
- Stabiliser—
- Xantham—
- Carob bean—›
- E412—
- Food starch-modified—›
- Lemon oil—›
- Bourbon vanilla extract—
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Unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter, water, whole eggs, sugar, palm/canola oil, yeast, dry whey, nonfat dry milk, salt, enzymes, cream cheese [pasteurized cultured milk and cream, salt, stabilizers (xantham, carob bean, and/or guar gums)], food starch-modified, lemon oil, bourbon vanilla extract.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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