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Bavarian style fully baked soft pretzels
Greenveil's read: looks good.
- Minor
- Fortified wheat flour55%—
- Wheat flour28.2%—›
- Barley malt flour13.4%—›
- E3756.7%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Water22.5%—›
- Barley malt flour11.3%—›
- Canola oil5.6%—›
- White rye flour2.8%—
- Yeast1.4%—›
- Salt0.7%—›
- Malted barley0.4%—›
- Wheat flour0.2%—›
- Dextrose<0.1%—›
- Malted barley<0.1%—›
- Flour treatment agent0.2%—
- E516<0.1%—
- Wheat starch<0.1%—›
- Wheat flour enzymes<0.1%—
- Salt<0.1%—›
- Bicarbonates and carbonates of soda0.2%—
Show original label text
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, malted barley flour, canola oil, white rye flour, yeast, salt, barley malt (wheat flour, dextrose, malted barley), dough conditioner (calcium sulfate, wheat starch, wheat flour enzymes, salt), bicarbonates and carbonates of soda.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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