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Almondy salted caramel
Greenveil's read: consider avoiding.
- Critical
- Salt karamell21%—
- Glucose syrup11.6%—›
- Sweetened condensed milk4.7%—
- Water2.4%—›
- Fat1.2%—
- Coconut1.2%—›
- Cream0.6%—›
- Sea salt0.3%—›
- Butterfat0.1%—›
- Thickener<0.1%—
- E440a<0.1%—
- Emulsifier<0.1%—
- Sunflower lecithin<0.1%—›
- Flavouring<0.1%—
- Sugar15.5%—›
- Oil15.5%—›
- Rapeseed15.5%—
- Peanut10%—›
- Cream5.8%—›
- Egg yolk5.5%—›
- Egg white5.2%—›
- Wheat starch4.7%—›
- Fat4%—
- Palm2%—
- Shea butter2%—›
- Buttermilk powder3.5%—
- Brown sugar3.1%—›
- Whole milk powder2.8%—›
- Almond1.7%—›
- Cocoa butter0.9%—›
- Cocoa paste0.4%—
- Salt0.2%—›
- Lactose0.1%—›
- Baking powder<0.1%—
- E450<0.1%⚠ Low
- E500<0.1%—
- Syrup<0.1%—
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Flavouring<0.1%—
Show original label text
Salt karamell (21%) (glukossirap, sötad kondenserad mjölk, vatten, vegetabiliskt fett (kokos), grädde, havssalt, smörfett, förtjockningsmedel (pektin), emulgeringsmedel (solroslecitin), arom), socker, vegetabilisk olja (raps), jordnötter (10%), grädde, äggula, äggvita, glutenfri vetestärkelse, vegetabiliskt fett (palm, shea), kärnmjölkspulver, farinsocker, helmjölkspulver, mandel, kakaosmör, kakaomassa, salt, laktos (mjölk), bakpulver (difosfater, natriumkarbonater), sirap, emulgeringsmedel (sojalecitin), arom.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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