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Hvetelefser med smørekrem
Greenveil's read: consider avoiding.
- Critical
- Wheat flour53.3%—›
- Margarine23.3%—›
- Rapeseed oil11.7%—›
- Coconut oil5.8%—›
- Rapeseed oil2.9%—›
- Water1.5%—›
- Coconut oil0.7%—›
- Skimmed milk0.4%—
- Salt0.2%—›
- Emulsifier<0.1%—
- Monoglyserider av fettsyrer<0.1%—
- Soya lecithin<0.1%—›
- Colour<0.1%—
- E160ai<0.1%—
- Flavouring<0.1%—
- Water11.7%—›
- Sugar5.8%—›
- Stabiliser2.9%—
- E4221.5%—
- E4151.5%—
- Butter1.5%—›
- Cream1.5%—›
- Rapeseed oil0.7%—›
- Wheat starch0.4%—›
- Raising agent0.2%—
- E450<0.1%⚠ Low
- E500<0.1%—
- E336<0.1%—
- E503ii<0.1%—
- Corn starch<0.1%—›
- Yeast<0.1%—›
- Salt<0.1%—›
- Preservative<0.1%—
- E202—
- E330—
- Emulsifier—
- E481—
- Enzyme—›
- Wheat—›
Show original label text
Hvetemel, margarin (rapsolje, fullherdet kokos - og rapsolje, vann, kokosolje, skummetmelk, salt, emulgator (monoglyserider av fettsyrer, soyalecitin), fargestoff (betakaroten), aroma), vann, sukker, stabilisator (E422, E415), smør (fløte), rapsolje, hvetestivelse, hevemiddel (E450, E500, E336 E503ii), maisstivelse, gjær, salt, konserveringsmiddel (E202, E330), emulgator (E481), enzymer (hvete). Kan inneholde spor av egg.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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