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  3. Klenning - hvetelefser med kanel
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Baxt as·Plant Based Foods And Beverages · 7037421025766

Klenning - hvetelefser med kanel

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour53.1%—›
  • Margarine23.4%—›
  • Rapeseed oil11.7%—›
  • Coconut oil5.9%—›
  • Rapeseed oil2.9%—›
  • Water1.5%—›
  • Coconut oil0.7%—›
  • Skimmed milk0.4%—
  • Salt0.2%—›
  • Emulsifier<0.1%—
  • E471<0.1%—
  • Soya lecithin<0.1%—›
  • Colour<0.1%—
  • E160ai<0.1%—
  • Flavouring<0.1%—
  • Water11.7%—›
  • Sugar5.9%—›
  • Stabiliser2.9%—
  • E4221.5%—
  • E4151.5%—
  • Vegetable oil1.5%—›
  • Rapeseed1.5%—
  • Dextrose0.7%—›
  • Yeast0.4%—›
  • Raising agent0.2%—
  • E450<0.1%⚠ Low
  • E336<0.1%—
  • E500<0.1%—
  • E503<0.1%—
  • Emulsifier<0.1%—
  • E481<0.1%—
  • Wheat starch<0.1%—›
  • Cinnamon<0.1%—›
  • Salt<0.1%—›
  • Preservative—
  • E202—
  • Acidity regulator—
  • E330—
  • Enzyme—›
  • Inneholder hvete—
Show original label text

Hvetemel, margarin (rapsolje, fullherdet kokos - og rapsolje, vann, kokosolje, skummet melk, salt, emulgator (mono - og diglyserider av fettsyrer, soyalecitin), farge (betakaroten), aroma), vann, sukker, stabilisatorer (E422, E415), vegetabilsk olje (raps), dekstrose, gjær, hevemiddel (E450, E336, E500, E503), emulgator (E481), hvetestivelse, kanel, salt, konserveringsmiddel (E202), surhetsregulerende middel (E330), enzymer (inneholder hvete). Kan inneholde spor av egg.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02MargarineCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17YEASTCompoundNot assessed
  18. 18STARCH 1551CompoundNot assessed
  19. 19CINNAMONCompoundNot assessed
  20. 20SALTCompoundNot assessed
  21. 21Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  22. 22Hydratase, phosphoenolpyruvateCompoundNot assessed

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