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  3. Lefsegodt
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Baxt as·Plant Based Foods And Beverages · 7037421025865

Lefsegodt

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour52.9%—›
  • Margarine23.5%—›
  • Rapeseed oil11.8%—›
  • Coconut oil5.9%—›
  • Rapeseed oil2.9%—›
  • Water1.5%—›
  • Coconut oil0.7%—›
  • Skimmed milk0.4%—
  • Salt0.2%—›
  • Emulsifier<0.1%—
  • E471<0.1%—
  • Soya lecithin<0.1%—›
  • Colour<0.1%—
  • E160ai<0.1%—
  • Flavouring<0.1%—
  • Sugar10.6%—›
  • Water6.5%—›
  • Heleggmasse3.2%—
  • Fuktighetsbevarende middel1.6%—
  • E4221.6%—
  • Vegetable oil0.8%—›
  • Rapeseed0.8%—
  • Modified starch0.4%—›
  • E14140.4%—
  • Emulsifier0.2%—
  • E4710.1%—
  • E4750.1%—
  • Natural flavouring0.1%—
  • Salt<0.1%—›
  • Raising agent<0.1%—
  • E450i<0.1%—
  • E500—
  • E503ii—
  • Cinnamon<0.1%—›
  • Dextrose—›
  • Stabiliser—
  • E412—
  • E415—
  • Preservative—
  • E202—
  • E282⚠ Low
  • Enzyme—›
  • Inneholder hvete—
  • Diphosphates (E450)⚠ Low
Show original label text

Hvetemel, margarin (rapsolje, fullherdet kokos - og rapsolje, vann, kokosolje, skummet melk, salt, emulgator (E471, soyalecitin), fargestoff (betakaroten), aroma), sukker, vann, heleggmasse, fuktighetsbevarende middel (E422), vegetabilsk olje (raps), modifisert stivelse (E1414), emulgator (E471, E475), naturlig aroma, salt, hevemiddel (E450i, E500, E503ii), kanel, dekstrose, stabilisator (E412, E415), konserveringsmiddel (E202, E282), enzym (inneholder hvete).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02MargarineCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16CINNAMONCompoundNot assessed
  17. 17GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  18. 18GLUCOSECompoundNot assessed
  19. 19DEXTROSECompoundNot assessed
  20. 20Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  21. 21Hydratase, phosphoenolpyruvateCompoundNot assessed

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