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  3. Med Sukker Og Kanel
Med Sukker Og Kanel
Baxt as·Plant Based Foods And Beverages · 7037421026534

Med Sukker Og Kanel

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour53.8%—›
  • Sugar8.4%—›
  • Water8.4%—›
  • Margarine8.4%—›
  • Rapeseed oil4.2%—›
  • Coconut oil2.1%—›
  • Rapeseed oil1%—›
  • Water0.5%—›
  • Coconut oil0.3%—›
  • Skimmed milk0.1%—
  • Salt<0.1%—›
  • Emulsifier<0.1%—
  • Soya lecithin<0.1%—›
  • Colour<0.1%—
  • E160ai<0.1%—
  • Flavouring<0.1%—
  • Vegetable oil8.4%—›
  • Rapeseed8.4%—
  • Stabiliser6.4%—
  • E4226.4%—
  • Wheat gluten3.2%—›
  • Raising agent1.6%—
  • E5000.8%—
  • E503ii0.8%—
  • Cinnamon0.8%—›
  • Salt0.4%—›
  • Preservative0.2%—
  • E2000.1%—
  • E2820.1%⚠ Low
  • Acidity regulator0.1%—
  • E3300.1%—
  • Enzyme0.1%—›
  • Inneholder hvete0.1%—
Show original label text

_Hvetemel_, sukker, vann, margarin (rapsolje, fullherdet kokosolje, fullherdet rapsolje, vann, kokosolje, skummet _melk_, salt, emulgator (_soyalecitin_), fargestoff (betakaroten), aroma), vegetabilsk olje (raps), stabilisator (E422), _hvetegluten_, hevemiddel (E500, E503ii), kanel, Salt, konserveringsmiddel (E200, E282), surhetsregulerende middel (E330), enzymer (inneholder hvete). Kan inneholde spor av _egg_.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04MargarineCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14GLUTENCompoundNot assessed
  15. 15CINNAMONCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  18. 18Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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