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Thai yellow vegetable curry
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Vegetable34%No flag
- Lentils6%No flag
- Brown Lentils4.5%No flag
- Red Lentils1.5%No flag
- Coconut Cream2.3%No flag
- Garlic Purée2%No flag
- Lime Leaf<0.1%No flag
- Herbs<0.1%No flag
- Acidity RegulatorNo flag
- Citric Acid · E330No flag
Show original label text
Water, Vegetables (34%) (Sweet Potato, Carrot, Broccoli, Potato, Onion), Lentils (6%) (Brown Lentils, Red Split Lentils), Rice (4.5%), Coconut Cream (Coconut, Water), Cornflour, Ginger Purée, Garlic Purée, Salt, Lime Juice, Spices, Tamarind, Sugar, Lemon Grass, Yeast Extract, Lime Leaf, Onion Powder, Herbs, Potato Starch, Garlic Powder, Sunflower Oil, Acidity Regulator (Citric Acid)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- LemongrassHigh concern
- WaterLow concern
- GingerLow concern
7 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
22 items
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