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- Jambon de Bayonne 5 tranches 80g 12 Jambon sec50%—
- Ingrédients25%—
- Ham25%—
- Salt from salies de bearn—
- Preservative—
- E252⚠ Moderate
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Jambon de Bayonne IGP 5 tranches 80g 12 Jambon sec origine FRANCE. Ingrédients • Jambon de porc (97%), sel de Salies-de-Béarn. Conservateur : salpêtre
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Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
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