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- Wheat flour53.3%—›
- Wheat flour27.1%—›
- Barley malt flour13.1%—›
- E3756.5%—
- Iron3.3%—›
- Thiamin mononitrate1.6%—›
- Thiamin1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.3%—›
- Cornmeal11.7%—
- Yeast5.8%—›
- Sugar1%—›
- Preservative1%—
- Sodium propionate calcium propionate1%—
- Salt0.6%—›
- Wheat gluten0.6%—›
- Butter0.6%—›
- Cream0.3%—›
- Salt0.3%—›
- Vegetable oil0.6%—›
- Soya bean0.6%—›
- Potato flour0.6%—›
- Whole milk powder0.5%—›
- Monocalcium phosphate fumaric acid0.3%—
- E3300.1%—
- Soya lecithin0.1%—›
- Calcium propionate (E282)⚠ Low
Show original label text
ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, CORNMEAL, YEAST, SUGAR, PRESERVATIVES (SODIUM PROPIONATE CALCIUM PROPIONATE), SALT, WHEAT GLUTEN, BUTTER (CREAM, SALT), VEGETABLE OIL (SOYBEAN), POTATO FLOUR, DRY WHOLE MILK, MONOCALCIUM PHOSPHATE FUMARIC ACID, CITRIC ACID, SOY LECITHIN.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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