# English Muffins - Bays

URL: https://app.greenveil.ai/product/bays-english-muffins-0071479000808
Barcode: 0071479000808
Category: Plant Based Foods And Beverages

> English Muffins by Bays (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 4
- Flagged allergens: 0

## Ingredients

- WHEAT FLOUR (50%)
- WHEAT FLOUR (25%)
- Barley malt flour (12.5%)
- E375 (6.25%)
- IRON (3.125%)
- THIAMIN MONONITRATE (1.5625%)
- E101 (0.78125%)
- FOLIC ACID (0.390625%)
- WATER (0.1953125%)
- CORNMEAL (0.09765625%)
- YEAST (0.048828125%)
- SUGAR (0.0244140625%)
- CONTAINS 2% FOLLOWING (0.01220703125%)
- E282 (0.006103515625%) - rating band low
- WHEAT GLUTEN (0.0030517578125%)
- BUTTER (0.00152587890625%)
- SALT (0.000762939453125%)
- NATURAL FLAVORS PUTATO FLOUR (0.0003814697265625%)
- CORN FLOUR (0.00019073486328125%)
- Whole milk powder (0.000095367431640625%)
- E341i (0.0000476837158203125%)
- E297 (0.00002384185791015625%)
- Soya lecithin (0.000011920928955078125%)
- SPICE (0.0000059604644775390625%)
- Colour (0.0000029802322387695312%)
- E955 (0.0000014901161193847656%) - rating band moderate
- MADE IN A BAKERY THAT MAY ALSO USE SESAME (7.450580596923828e-7%)
- Vings Per Container ng Size 1 muffin (3.725290298461914e-7%)
- At per serving ories Fat 1.5g ated Fat 0.5g Fat Og insaturated Fai Og ounsaturated Fation sterol Om 350mg % Daily Value* 2% 3% no (1.862645149230957e-7%)
- Carbohydra ry Fiber 16 Sugars 20 ibcludes 2g Added Sugars (1.862645149230957e-7%)
- Calcium phosphates (E341) - rating band low

_Assessed by Greenveil._