Declared allergens
This product declares Dairy, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Stuffed Shrimp Wrapped In Bacon
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- E452vi25%No flag
- To retain moisture25%No flag
- Bacon16.7%No flag
- Maple flavouring0.6%No flag
- Propylene glycol · E4900.3%No flag
- Natural and artificial flavouring<0.1%No flag
- Caramel color · E150a<0.1%No flag
- Sodium phosphates · E3390.6%No flag
- Artificial flavouring0.6%No flag
- Ethyl alcohol · E15100.6%No flag
- Sodium erythorbate · E3160.6%No flag
- Sodium nitrite · E2504.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Jalapeno cream cheese16.7%No flag
- Skimmed milk1%No flag
- Less than 2% of crushed red pepper0.3%No flag
- Natural acids<0.1%No flag
- Xanthan · E415<0.1%No flag
- And guar gums · E412No flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Shrimp [salt, sodium tripolyphosphate (to retain moisture)], bacon [cured with water, salt, sugar, maple flavoring (propylene glycol, corn syrup, natural and artificial flavors, caramel color, water, maple syrup {contains sulfites}), sodium phosphates, artificial flavor, ethyl alcohol, sodium erythorbate, sodium nitrite], jalapeno cream cheese [pasteurized cream, jalapeno peppers, green peppers, non fat milk, milk protein, less than 2% of crushed red pepper, salt, natural acids, xanthan, locust bean, and guar gums, potassium sorbate (preservative)].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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