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Classic Cake, Salted Caramel Cheesecake
Greenveil's read: consider avoiding.
- High
- Cream cheese53.8%—
- Soured milk27.7%—
- Cream13.1%—›
- Salt0.5%—›
- E4150.5%—
- Carob bean and or guar gum12.1%—
- Sugar11.8%—›
- Sour cream cultured milk and cream11.8%—
- Enzyme11.3%—›
- Whole eggs5.6%—
- Wheat flour2.8%—›
- Brown sugar1.4%—›
- Palm oil0.7%—›
- Butter0.4%—›
- Flour0.2%—›
- Wheat flour<0.1%—›
- E375<0.1%—
- Reduced iron<0.1%—›
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Cream cheese (pasteurized cultured milk and cream, salt, xanthan, carob bean and or guar gum), sugar, sour cream cultured milk and cream, enzymes), whole eggs, wheat flour, brown sugar, palm oil, butter, enriched flour (wheat flour, niacin, reduced iron,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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