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BBQ
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 20 Jul 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat29%No flag
- Herb0.6%No flag
- Hydrolysed proteins0.3%No flag
- Aardappel zetmeel zonnebloemolie geheel gehard0.1%No flag
- Stabiliser<0.1%No flag
- E262<0.1%No flag
- E331<0.1%No flag
- Antioxidant<0.1%No flag
- E300<0.1%No flag
- E301<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- EmulsifierNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- ThickenerNo flag
- E460No flag
- FlavouringNo flag
- Smoke flavouringNo flag
- Viande de pouletNo flag
- Viande de porcNo flag
- EauNo flag
- Sel sucreNo flag
- Sirop de glucoseNo flag
- EpiceNo flag
- HerbesNo flag
- Protéines végétales hydrolyséesNo flag
- Huile de tournesol hydrogénéeNo flag
- StabilisantNo flag
- E262No flag
- E331No flag
- ConservateurNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ÉmulsifiantNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- ÉpaississantNo flag
- E460No flag
- ArômeNo flag
- Arome de fuméeNo flag
- Boyau de porcNo flag
- Gewicht 14.08.25 LOT NRNo flag
- Énergie KCALNo flag
- 311 KjNo flag
- Glucides 1.2 MAX-4°C waarvan suikersNo flag
- Protéines 10No flag
Show original label text
Barbecue Worst met tuinkruiden Ingrediënten / Ingrédients: BE 8004 Kippenvlees 43%, varkensvlees 29%, water, zout, suiker, glucosestroop, dextrose, specerijen, kruiden, gehydrolyseerd plantaardig eiwit, aardappel zetmeel zonnebloemolie geheel gehard, stabilisator (E262, E331), antioxidant (E300, E301). conserveermiddel (E250), emulgator (E450, E452), verdikkingsmiddel (E460), aroma, rookaroma, varkensdarm. Viande de poulet 43%, viande de porc 29%, eau, sel sucre, sirop de glucose, dextrose, epice, herbes. protéines végétales hydrolysées, huile de tournesol hydrogénée, stabilisant (E262, E331), conservateur (E250). émulsifiant (E450, E452). épaississant (E460), arôme, arome de fumée, boyau de porc. Te gebruiken tot : A consommer jusqu'au: Gewicht 14.08.25 LOT NR: 92883 Nutritionele informatie per 100gr Informations nutritionelles par 100gr Energie/ énergie KCAL:311 Kj: 1287 Vetten / matières graisses 29 waarvan verzadigde vetten/ 10.9 dont acides gras saturés Koolhydraten/ glucides 1.2 MAX-4°C waarvan suikers/ dont sucre 0,8 Ewitten / protéines 10, Zout/Sel 1,6 5 425003 344312 350gre Buva Vleeswaren Centrum Zuid 2046 3530 Houthalen
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
1 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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