Declared allergens
This product declares Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Bbq sauce
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato concentrate51.7%No flag
- Tomato concentrate12.6%No flag
- Citric acid · E33012.6%No flag
- Chocolate blend<0.1%No flag
- Cocoa processed with alkali<0.1%No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Artificial flavouringNo flag
- MineralsNo flag
- Calcium carbonate · E170iNo flag
- Ascorbic acid · E300No flag
- MustardNo flag
- Liquid smokeNo flag
- Natural flavouringNo flag
- Worcestershire seasoningNo flag
- Caramel color · E150aNo flag
- Hydrolysed soy proteinNo flag
- Xanthan gum · E415No flag
- Citric acid · E330No flag
- Dehydrated onionNo flag
- Glutamic acid · E620No flag
- Malic acid · E296No flag
- Natural 2% soybean oil and silicon dioxide added for processingNo flag
- Caramel color · E150aNo flag
- Citric acid · E330No flag
- Oleoresin capscumNo flag
- Sulfur dioxide · E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Less than 0.1% sodium benzoateNo flag
- Potassium sorbate · E202No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Tomato concentrate (water, tomato paste, citric acid), brown sugar, vinegar, high fructose corn syrup, corn syrup, water, salt, molasses, mustard seed, dehydrated onion powder, cider vinegar, chocolate blend (cocoa processed with alkali, soy lecithin, carrageenan, salt, artificial flavors, spice, vitamins and minerals: calcium carbonate, ascorbic acid, zinc oxide, pyridoxine hydrochloride, copper gluconate, manganese sulfate, biotin), spices, dehydrated garlic powder, ground mustard, paprika, liquid smoke, cayenne pepper, black pepper, natural flavor, onion, worcestershire seasoning (dextrose, sugar, caramel color, salt, dehydrated garlic, spices, hydrolyzed soy protein, chili pepper, xanthan gum, citric acid, maltodextrin, dehydrated onion, glutamic acid, yeast extract, torula yeast, malic acid, natural 2% soybean oil and silicon dioxide added for processing), caramel color, citric acid, dextrose, oleoresin capscum, sulfur dioxide, less than 0.1% sodium benzoate and potassium sorbate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
7 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
30 items
Your context
Recent scans
See allProducts you open appear here on this device.