Declared allergens
This product declares Dairy, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Bbq sauce with meat chicken pizza
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust57.1%No flag
- Fortified wheat flour29.6%No flag
- Niacin · E3757.3%No flag
- Amylase · E11001.8%No flag
- Ascorbic acid · E3000.9%No flag
- Riboflavin · E1010.2%No flag
- Extra virgin olive oil3.4%No flag
- Canola oil as manufacturing aid1%No flag
- Honey bbq sauce21.4%No flag
- Tomato concentrate2.7%No flag
- Distilled white vinegar1.3%No flag
- Natural smoke flavouring<0.1%No flag
- Sodium benzoate · E211<0.1%No flag
- Potassium sorbate as preservativesNo flag
- Caramel color · E150aNo flag
- MustardNo flag
- Natural honey flavouringNo flag
- White meat chicken10.7%No flag
- Natural flavouring0.2%No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Less than 2% silicone dioxide as an antiNo flag
- Caking agentNo flag
- Sodium tripolysphosphate0.7%No flag
- Cheddar cheese5.4%No flag
- Soured milk2.7%No flag
- Annatto · E160b1.3%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour1.3%No flag
- Mozzarella cheese2.7%No flag
- Pasteurised milk1.3%No flag
- Bacon topping1.3%No flag
- Smoke flavouring0.2%No flag
- Sodium phosphate · E339<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May contain sugar<0.1%No flag
- Spring onion1.3%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Crust (enriched wheat flour [wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid], water, yeast, extra virgin olive oil, sugar, salt, canola oil as manufacturing aid), honey bbq sauce (high fructose corn syrup, water, tomato paste, distilled white vinegar, molasses, honey, modified corn starch, salt, sugar, natural smoke flavor, sodium benzoate and potassium sorbate as preservatives, caramel color, mustard flour, garlic powder, onion powder, spices, natural honey flavor), white meat chicken (chicken breast meat, water, seasoning [salt, maltodextrin, natural flavors, onion powder, yeast extract, garlic powder, canola oil, carrageenan, less than 2% silicone dioxide as an anti - caking agent], sodium tripolysphosphate, salt), cheddar cheese (cultured milk, salt, enzymes, annatto [color]), mozzarella cheese (pasteurized milk, vinegar, enzymes, salt), bacon topping (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar), green onion.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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