Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 28 Aug 2023
BBQ Sriracha Wild Salmon
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Fish
Declared on pack via Open Food Facts · updated 28 Aug 2023
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wild salmon58.3%No flag
- Sriracha bbq sauce10.4%No flag
- Red chili pepper<0.1%No flag
- Acetic acid · E260No flag
- Ascorbic acid · E300No flag
- White distilled vinegar<0.1%No flag
- Natural smoke flavouringNo flag
- Worcestershire sauceNo flag
- Caramel color · E150aNo flag
- Natural flavouringNo flag
- Habanero chili pepperNo flag
- Caramel color · E150aNo flag
- Cayenne chili pepperNo flag
- Xanthan gum · E415No flag
- Broccoli florets5.2%No flag
- Bacon2.6%No flag
- Smoke flavouring0.3%No flag
- Sodium phosphates · E3390.2%No flag
- Sodium erythorbate · E3160.1%No flag
- Sodium nitrite · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Red quinoa2.6%No flag
- Red quinoa1.3%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Wild salmon, brown rice (water, brown rice), sriracha bbq sauce (water, tomato, molasses, sugar, brown sugar, chili sauce [red chili, sugar, salt, garlic, fish extract {anchovy}, acetic acid, ascorbic acid], garlic [garlic, canola oil], white distilled vinegar, corn starch, sea salt, natural smoke flavor, worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor], garlic powder, habanero chili pepper, onion powder, canola oil, organic caramel color, cayenne chili pepper, black pepper, xanthan gum), broccoli florets, bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), red quinoa (water, red quinoa).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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