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Plant Based Foods And Beverages · 0018053760703

Bbq style beans

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Beans52.3%No flag
  • Water26.7%No flag›
  • White beans12.8%No flag
  • Pinto beans6.4%No flag
  • Salt6.4%No flag›
  • Onions23.9%No flag›
  • Seasoned beef brisket with juices11.9%No flag
  • Cooked beef brisket6%No flag
  • Water3%No flag›
  • Canola oil1.5%No flag›
  • Salt1.5%No flag›
  • Chicken broth6%No flag
  • Water3%No flag›
  • Chicken base3%No flag
  • Chicken meat including natural chicken juices1.5%No flag
  • Salt0.5%No flag›
  • Corn starch0.5%No flag›
  • Yeast extract0.3%No flag›
  • Potato0.1%No flag›
  • Chicken fat<0.1%No flag›
  • Onion<0.1%No flag›
  • Turmeric<0.1%No flag›
  • Colour<0.1%No flag
  • Spice<0.1%No flag›
  • Beef broth3%No flag
  • Water1.5%No flag›
  • Beef base1.5%No flag
  • Cooked beef meat0.7%No flag
  • Salt0.4%No flag›
  • Autolyzed yeast extract0.2%No flag›
  • Sugar<0.1%No flag›
  • Beef extract<0.1%No flag›
  • Onion<0.1%No flag›
  • Canola oil<0.1%No flag›
  • Lactic acid · E270No flag
  • With modified corn starchNo flag›
  • Caramel color · E150aNo flag
  • GarlicNo flag›
  • Soya lecithinNo flag›
  • MaltodextrinNo flag›
  • Tomato concentrate1.5%No flag
  • Brown sugar0.7%No flag›
  • Sugar0.4%No flag›
  • Invert sugar0.2%No flag›
  • Cane sugar molasses0.2%No flag
  • Olive oil0.4%No flag›
  • Unsulphured molasses0.2%No flag
  • Garlic<0.1%No flag›
  • Smoked bacon<0.1%No flag
  • With water<0.1%No flag›
  • Salt<0.1%No flag›
  • SugarNo flag›
  • Sodium phosphate · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Green bell peppers<0.1%No flag›
  • Distilled white vinegar<0.1%No flag
  • Modified corn starchNo flag›
  • Spring onionNo flag
  • SpiceNo flag›
  • Cultured dextroseNo flag›
  • MustardNo flag
  • SaltNo flag›
  • Chili pepperNo flag›
  • Chili pepperNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • GarlicNo flag›
  • Citric acid · E330No flag
  • Cayenne pepperNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Cooked beans (water, great northern beans, pinto beans, salt), onions, seasoned beef brisket with juices (cooked beef brisket, water, canola oil, salt), chicken stock (water, chicken base [chicken meat including natural chicken juices, salt, cornstarch, yeast extract, dried potato, chicken fat, onion powder, turmeric {for color}, spice extractives]), beef stock (water, beef base [cooked beef, salt, autolyzed yeast extract, sugar, dehydrated beef extract, onion powder, canola oil, lactic acid powder {with modified corn starch}, caramel color, garlic powder, soy lecithin, maltodextrin]), tomato paste, brown sugar (sugar, invert sugar, cane molasses), olive oil, unsulphured molasses, garlic, cooked smoked bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), green bell peppers, distilled white vinegar, modified cornstarch, green onions, spices, cultured dextrose, mustard flour, salt, chili powder (chili pepper, salt, spice, dehydrated garlic), citric acid, cayenne pepper.

Alerts

Declared allergens

This product declares Mustard, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 8 not assessed

8 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

23 items

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