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Sabor Mango
Be lightBeverages And Beverages Preparations · 7501011167070

Sabor Mango

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 20 Feb 2026

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Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. AspartameModerate concernSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Acesulfame KMinor concernSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water53.1%No flag›
  • Acido Citrico · E33023.4%No flag
  • Polifosfato de Sodio · E452i11.7%No flag
  • Aspartame y Acesulfame K · E9625.9%No flag
  • Mecia5.9%No flag
  • Producto5.9%No flag
  • Acida Málico2.9%No flag
  • Concentrado Be Light Sabor Mango1.5%No flag
  • Sorbato de Potasio · E2020.7%No flag
  • Bisulfato de Sodio0.4%No flag
  • Sodium citrate0.2%No flag›
  • EDTA de Calcio<0.1%No flag
  • Goma Ester<0.1%No flag
  • Caramelo Clase IV · E150d<0.1%Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Acido Ascorbico · E300<0.1%No flag
  • Tartrazina · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Amanilo Ocaso FCF Rojo Allura ACNo flag
  • FenilcetonúricosNo flag
  • Contiene fenilalaninaNo flag
  • CONSUMO PREFERENTE y LOTE VER TAPA y CUELLO DEL ENVASE CONSERVESE EN LUGAR FRESCONo flag
  • Conserve el ambienteNo flag
  • Deposite el envase vacio en la basuraNo flag
  • Recicla el envase 0617No flag
  • Aspartame (E951)Moderate

    Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Acesulfame K (E950)Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Show original label text

Agua, Acido Citrico, Polifosfato de Sodio, Aspartame y Acesulfame K (Mecia: 40 mg/100 g de producto), Acida Málico, Concentrado Be Light Sabor Mango, Sorbato de Potasio, Bisulfato de Sodio. Citrato de Sodio, EDTA de Calcio, Goma Ester, Caramelo Clase IV, Acido Ascorbico, Tartrazina, Amanilo Ocaso FCF Rojo Allura AC. FENILCETONÚRICOS: CONTIENE FENILALANINA. CONSUMO PREFERENTE Y LOTE VER TAPA O CUELLO DEL ENVASE CONSERVESE EN LUGAR FRESCO. CONSERVE EL AMBIENTE. DEPOSITE EL ENVASE VACIO EN LA BASURA. RECICLA EL ENVASE 0617

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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