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Beaconsfield Bread Co. artisan wheat
0075450251982

Beaconsfield Bread Co. artisan wheat

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Calcium propionate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 14 Mar 2022

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified wheat flour52.8%No flag
  • Flour26.8%No flag›
  • Barley malt flour13%No flag›
  • Reduced iron6.5%No flag›
  • Niacin · E3753.2%No flag
  • Thiamin mononitrate1.6%No flag›
  • Thiamin1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Vitamin b2 · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Wàter23.6%No flag›
  • Wholé wheat flour11.8%No flag
  • Sugar2.9%No flag›
  • Yêast2.9%No flag›
  • Soya oil2.9%No flag›
  • Wheat bran1.6%No flag›
  • Wheat gluten0.8%No flag›
  • Salt0.4%No flag›
  • Molasses0.2%No flag›
  • Calcium propíonate · E2820.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Preservative0.1%No flag
  • Datem · E472e<0.1%No flag
  • Monoglycerides<0.1%No flag›
  • Soya lecithin<0.1%No flag›
  • Čitric acidNo flag
  • Grain vinegarNo flag
  • Potassium iodate · E917No flag
  • Monocalcium phosphate · E341iNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), wàter, wholé wheat flour, sugar, yêast, soybean oil, wheat bran, wheat gluten, salt, molasses, calcium propíonate (preservative), datem, monoglycerides, soy lecithin, čitric acid, grain vinegar, potassium iodate, monocalcium phosphate, contains: wheat, soy

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 14 Mar 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 2 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

Your context

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