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Condiments · 0826766785605

Bean dip tray

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Refried beans50%—
  • Beans25%—
  • Water12.5%—›
  • Less than 2% of6.3%—
  • Canola oil6.3%—›
  • Salt3.1%—›
  • Distilled vinegar1.6%—›
  • Chili pepper0.8%—›
  • Onion0.4%—›
  • Spice0.2%—›
  • Garlic<0.1%—›
  • Natural flavouring<0.1%—
  • Pico de gallo25%—
  • Tomatoes12.5%—›
  • Yellow onion6.3%—
  • Jalapeno pepper3.1%—›
  • Coriander leaf3.1%—›
  • Cheddar cheese12.5%—
  • Pasteurised milk6.3%—
  • Lactic ferments3.1%—
  • Salt1.6%—›
  • Enzyme0.8%—›
  • Annatto vegetable color0.4%—
  • If colored0.4%—
  • Potato starch0.2%—›
  • Corn starch<0.1%—›
  • E460<0.1%—
  • Anti-caking agents<0.1%—
  • Sour cream6.3%—
  • Cultured pasteurized grade a cream3.1%—
  • Skimmed milk1.6%—
  • Enzyme1.6%—›
  • Jalapeno pepper3.1%—›
  • Jalapeno peppers1.6%—›
  • Water0.8%—›
  • Vinegar0.4%—›
  • Salt0.2%—›
  • E509<0.1%—
  • Garlic<0.1%—›
  • Sliced ripe olives3.1%—
  • Ripe olives1.6%—
  • Water0.8%—›
  • Salt0.4%—›
  • E5790.4%—
  • To stabilize color0.4%—
Show original label text

Vegetarian refried beans (cooked beans, water, less than 2% of: canola oil, salt, distilled vinegar, chile pepper, onion powder, spices, garlic powder, natural flavor), pico de gallo (tomatoes, yellow onion, jalapeno pepper, cilantro), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color [if colored], potato starch, corn starch, cellulose [anti-caking agents]), sour cream (cultured pasteurized grade a cream, non fat milk solids, enzyme]), sliced jalapeno (fresh jalapeno peppers, water, vinegar, salt, calcium chloride, garlic]), sliced ripe olives (ripe olives, water, salt, ferrous gluconate [to stabilize color]).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CAPSICUMCompoundNot assessed

No evidence records are attached to this product yet.

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