Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Gourmet Burgers
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphite ammonia caramel).
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tofu40%No flag
- Firming Agent6.7%No flag
- Calcium Sulphate · E5166.7%No flag
- Textured Soy Protein10.7%No flag
- Colour10.7%No flag
- 150d10.7%No flag
- Tapioca Starch0.7%No flag
- Gelling AgentsNo flag
- Methyl Cellulose · E461No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Locust Bean Gum · E410No flag
- Caramelised SugarNo flag
- Acidity RegulatorNo flag
- Citric Acid · E330No flag
- Sulphite ammonia caramel (E150D)Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Show original label text
Tofu (40%) (Water, soy Beans, Firming Agent (Calcium Sulphate)), Onion, Canola Oil, Textured Soy Protein (colour (150d)), Water, Soy Protein, Gluten (Wheat), Tapioca Starch, Soy Sauce (contains Soy and Wheat), Yeast Extract, Parsley, Yeast, Sugar, Gelling Agents (Methyl Cellulose, Carrageenan, Locust Bean Gum), Garlic, Onion, Spices, Salt, Caramelised Sugar, Acidity Regulator (Citric Acid), Tomato. Contains Soy & Gluten. May contain traces of dairy, egg, peanuts, tree nuts and sesame. Palm oil Free.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Canola OilLow concern
8 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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