Declared allergens
This product declares Gluten, Mustard, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Chick-Bean Salad • Vegan-“chicken” Salad
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Gluten
- Mustard
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Green peas3%No flag
- Dill cucumber pickles1.5%No flag
- Nutritional yeast0.4%No flag
- Extra virgin olive oil0.2%No flag
- Citric acid · E330No flag
- Tartaric acid · E334No flag
- HerbsNo flag
- May containNo flag
Show original label text
CHICKPEAS, RED KIDNEY BEANS, POTATO, CARROTS, GREEN PEAS, DILL CUCUMBER PICKLES, SUNFLOWER OIL, NUTRITIONAL YEAST, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, MUSTARD SEEDS, APPLE CIDER VINEGAR, WHITE WINE, BROWN SUGAR, CITRIC ACID, TARTARIC ACID (FROM FRUITS), SEA SALT, ONION POWDER, GARLIC POWDER, SPICES AND HERBS. _MAY CONTAIN: GLUTEN, TREE NUTS, SOY._
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- Sea SaltLow concern
- GarlicLow concern
13 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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