Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 29 Jul 2025
Beanee Weenee
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 29 Jul 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- White beans51.3%No flag
- White beans26.3%No flag
- Sliced franks made with chicken12.2%No flag
- Natural flavouringNo flag
- Natural flavouringNo flag
- Calcium alginate casing colored with fruit juiceNo flag
- E160aiNo flag
- Tomato pureeNo flag
- Tomato concentrateNo flag
- PowderNo flag
- Citric acid · E330No flag
- Caramel color · E150aNo flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Alpha tocopherol · E307No flag
- Tartaric acid · E334No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
PREPARED WHITE BEANS (PREPARED WHITE BEANS, WATER), WATER, SLICED FRANKS MADE WITH CHICKEN, BEEF AND PORK ADDED (MECHANICALLY SEPARATED CHICKEN, WATER, SALT, CORN SYRUP, BEEF, PORK, SEASONING, DEXTROSE, NATURAL FLAVORS, NATURAL FLAVOR, CALCIUM ALGINATE CASING COLORED WITH FRUIT JUICE AND BETA CAROTENE, SUGAR, TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED CORN STARCH, POWDER, GROUND RED PEPPER, NATURAL HICKORY SMOKE FLAVOR, WHITE WINE, CITRIC ACID, MOLASSES, DISTILLED VINEGAR, SALT, ONION POWDER, CARAMEL COLOR, MUSTARD SEED, GARLIC POWDER, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE, ALPHA TOCOPHEROL, TURMERIC, TARTARIC ACID, SPICES.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Corn SyrupLow concern
13 of 20 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
40 items
Your context
Recent scans
See allProducts you open appear here on this device.