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Alfredo Pasta Mix
Bear Creek Country KitchensMeals · 0760263911108

Alfredo Pasta Mix

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Aug 2022

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pasta51.7%No flag
  • Wheat flour26.2%No flag›
  • Reduced iron12.8%No flag›
  • Thiamin mononitrate6.4%No flag›
  • Riboflavin · E1013.2%No flag
  • Folic acid3.2%No flag›
  • Palm oil24.2%No flag›
  • Corn syrup solids12.1%No flag›
  • Natural flavouring2.5%No flag
  • Parmigiano reggiano2.5%No flag
  • Blue2.5%No flag›
  • Cheddar cheeses2.3%No flag
  • Milk1.1%No flag›
  • Lactic ferments0.6%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Ricotta cheese1.1%No flag
  • Whey0.6%No flag›
  • Milkfat0.3%No flag›
  • Lactic acid · E2700.1%No flag
  • Salt0.1%No flag›
  • Corn starch0.6%No flag›
  • Dextrose0.3%No flag›
  • Sugar0.1%No flag›
  • Sodium caseinate<0.1%No flag›
  • Milk protein<0.1%No flag›
  • Hydrolysed corn protein<0.1%No flag
  • Chicken fat<0.1%No flag›
  • ChickenNo flag›
  • OnionsNo flag›
  • GarlicNo flag›
  • ParsleyNo flag›
  • Yeast extractNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • E339iiNo flag
  • E340iiNo flag
  • MonoglyceridesNo flag›
  • Soya beanNo flag›
  • Cottonseed oilNo flag›
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • TurmericNo flag›
  • ColourNo flag
  • PaprikaNo flag›
  • ColourNo flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched pasta (wheat flour, reduced iron, thiamine mononitrate, riboflavin and folic acid), palm oil, corn syrup solids, natural flavors, parmesan, blue and cheddar cheeses (milk, cheese cultures, salt, enzymes), ricotta cheese (whey, milk fat, lactic acid, salt), corn starch, dextrose, sugar, sodium caseinate (milk protein)), hydrolyzed corn protein, chicken fat, cooked chicken, onions, garlic, parsley, yeast extract, salt, spices, disodium phosphate, dipotassium phosphate, monoglycerides, partially hydrogenated soybean and cotton seed oils, disodium inosinate and disodium guanylate, turmeric (color), paprika (color).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Aug 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 minor · 10 low · 7 not assessed

7 of 20 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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