Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 21 Feb 2025
Minestrone soup mix
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 21 Feb 2025
Ingredients
- Pasta51.9%No flag
- Niacin · E37512.8%No flag
- Thiamine mononitrate riboflavin3.2%No flag
- Onion* tomato6%No flag
- Cooked black beans potatoes1.5%No flag
- Modified corn starch corn0.8%No flag
- Hydrolysed soy protein0.4%No flag
- Citric acid · E330<0.1%No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Beef stock caramel colorNo flag
- Yeas extractNo flag
- Natural flavouringNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), SALT, CARROTS*, ONION* TOMATO, COOKED RED BEANS*, COOKED BLACK BEANS POTATOES*, MODIFIED CORN STARCH CORN*, HYDROLYZED SOY PROTEIN, CELERY*, SUGAR. GREEN BEANS*, SPICES, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BEEF STOCK CARAMEL COLOR, PARSLEY, BASIL, CABBAGE*, YEAS EXTRACT, CORN STARCH, CHICKEN FAT*, GARLIC*, SPINACH*, NATURAL FLAVOR, BEEF FAT*. *DRIED INGREDIENTS CONTAINS SOY, WHEAT
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 19 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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