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Pending enrichment
- Pinto beans51.4%—
- Potatoes24.3%—›
- Modified corn starch12.2%—›
- Onion6.1%—›
- Salt3%—›
- Red beans1.5%—›
- Sugar0.8%—›
- Whey0.4%—›
- Carrots0.2%—›
- Corn syrup solids<0.1%—›
- Corn<0.1%—›
- E631<0.1%⚠ Low
- E627<0.1%⚠ Low
- Tomato—›
- Red and green bell peppers—
- Spice—›
- Yeast extract—›
- Hydrolysed soy protein—
- Palm oil—›
- Garlic—›
- Corn starch—›
- E150a—
- Chicken fat—›
- Beef broth—
- Natural and artificial flavouring—
- E340ii—
- E100—
- Colour—
- Parsley—›
- Sodium caseinate—›
- E471—
- E330—
- E110⚠ High
- E160b—
- Colour—
- Beef fat—›
- E222⚠ Moderate
- Preservative—
- E450i—
- Ammonia caramel (E150C)⚠ Moderate
- Potassium phosphates (E340)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Cooked pinto beans*, potatoes*, modified corn starch, onion*, salt, cooked red beans*, sugar, whey, carrots*, corn syrup solids, corn*, disodium inosinate and disodium guanylate, tomato*, red and green bell peppers*, spices, yeast extract, hydrolyzed soy protein, palm oil, garlic*, corn starch, caramel color, chicken fat, beef stock, natural and artificial flavors, dipotassium phosphate, turmeric extract (color), parsley, sodium caseinate, mono and diglycerides, citric acid, yellow 6, annatto extract (color), beef fat, sodium bisulfite (preservative), sodium acid pyrophosphate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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