Declared allergens
This product declares Dairy, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 22 Sep 2024
BEAR GRAHAMS COOKIES
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 22 Sep 2024
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Grahams flour53.8%No flag
- Whole grain wheat flour53.8%No flag
- Natural honey1.4%No flag
- E503ii0.7%No flag
- E500ii0.4%No flag
- Calcium carbonate · E170i<0.1%No flag
- Natural and artificial flavouring<0.1%No flag
Show original label text
grahams flour (whole grain wheat flour), wheat flour, cane sugar, palm oil, dextrose, natural honey, ammonium bicarbonate, sodium bicarbonate, soy lecithin, salt, calcium carbonate (source of calcium), zinc oxide (source of zinc), natural and artificial flavor, allergen information: contains wheat and soy, manufactured in a facility that contains peanuts/nuts, tree nuts and milk,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Zinc OxideMinor concern
- Cane SugarLow concern
- DextroseLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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