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Snacks · 0085264770500

Bearclaw danish

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51%—›
  • Wheat flour25.6%—›
  • E37512.7%—
  • Reduced iron6.3%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar15.4%—›
  • Water15.4%—›
  • Margarine9.1%—›
  • Palm oil4.6%—›
  • Water2.3%—›
  • Salt0.6%—›
  • Monoglycerides0.6%—›
  • Natural flavouring0.5%—
  • E3300.3%—
  • Beta carotene color0.1%—
  • Retinyl palmitate0.1%—›
  • Cherry4.6%—›
  • Contains less than 2% of each of the following2.3%—
  • Soya oil2.3%—›
  • Eggs1.1%—›
  • Yeast0.6%—›
  • Dextrose0.3%—›
  • Palm oil0.1%—›
  • Egg white<0.1%—›
  • Sour cream<0.1%—
  • Whey<0.1%—›
  • Monoglycerides—›
  • Salt—›
  • Food starch-modified—›
  • E170i—
  • Corn starch—›
  • Milk solids blend—
  • Skimmed milk—
  • Whey—›
  • Milk protein concentrate—›
  • High fructose corn syrup—›
  • Preservative—
  • E282⚠ Low
  • E202—
  • E211⚠ Moderate
  • E200—
  • E306—
  • Skimmed milk—
  • Enzyme active soy flour—
  • Corn syrup—›
  • E481—
  • E412—
  • E330—
  • Wheat gluten—›
  • Natural and artificial flavouring—
  • Wheat flour—›
  • Milk protein—›
  • Sodium caseinate—›
  • E466⚠ Low
  • Lactose—›
  • E406—
  • E516—
  • E297—
  • Raising agent—
  • E500ii—
  • E450i—
  • E452i—
  • E129⚠ High
  • E415—
  • Titanium dioxide color—
  • E410—
  • Enzyme—›
  • E517—
  • E440a—
  • E407⚠ Low
  • Triglycerides—›
  • Ascorbic acid added as a dough conditioner—
  • Beta carotene color—
  • E927a—
  • E270—
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, margarine (palm oil, water, salt, monoglycerides, natural flavor, citric acid, beta carotene color, vitamin a palmitate), cherries, contains less than 2% of each of the following: soybean oil, eggs, yeast, dextrose, palm oil, egg whites, pasteurized cultured cream, whey, monoglycerides, salt, food starch-modified, calcium carbonate, corn starch, milk solids blend (nonfat milk, whey, milk protein concentrate), high fructose corn syrup, preservatives (calcium propionate, potassium sorbate, sodium benzoate, sorbic acid, tocopherols), skim milk, enzyme active soy flour, corn syrup, sodium stearoyl lactylate, guar gum, citric acid, wheat gluten, natural & artificial flavors, wheat flour, milk protein, sodium caseinate, cellulose gum, lactose, agar, calcium sulfate, fumaric acid, leavening (baking soda, sodium acid pyrophosphate), sodium hexametaphosphate, red 40, xanthan gum, titanium dioxide color, locust bean gum, enzymes, ammonium sulfate, pectin, carrageenan, triglycerides, ascorbic acid added as a dough conditioner, beta carotene color, azodicarbonamide, lactic acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04MargarineCompoundNot assessed
  5. 05CHERRYCompoundNot assessed
  6. 06EGGCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11PALM OILCompoundNot assessed
  12. 12ALBUMENCompoundNot assessed
  13. 13Whey, protein-freeCompoundNot assessed
  14. 14WHEYCompoundNot assessed
  15. 15MonoglyceridesCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  18. 18STARCH 1551CompoundNot assessed
  19. 19Starch, oxidizedCompoundNot assessed
  20. 20AmylodextrinCompoundNot assessed
  21. 21CORN STARCHCompoundNot assessed
  22. 22High Fructose Corn SyrupCompoundNot assessed
  23. 23FRUCTOSECompoundNot assessed
  24. 24CORN SYRUPCompoundNot assessed
  25. 25Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  26. 26GLUTENCompoundNot assessed
  27. 27WHEATCompoundNot assessed
  28. 28Milk proteinsCompoundNot assessed
  29. 29SODIUM CASEINATECompoundNot assessed
  30. 30ANHYDROUS LACTOSECompoundNot assessed
  31. 31.BETA.-LACTOSECompoundNot assessed
  32. 32LACTOSECompoundNot assessed
  33. 33Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  34. 34Hydratase, phosphoenolpyruvateCompoundNot assessed
  35. 35triglyceridesCompoundNot assessed
  36. 36TALLOWCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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