# Bearclaw danish

URL: https://app.greenveil.ai/product/bearclaw-danish-0085264770500
Barcode: 0085264770500
Category: Snacks

> Bearclaw danish (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 7 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 7
- Flagged allergens: 0

## Ingredients

- Flour (50.96153846153846%)
- Sugar (15.415%)
- Water (15.415%)
- Margarine (9.104230769230767%)
- Cherry (4.552115384615384%)
- Contains less than 2% of each of the following (2.2760576923076883%)
- Eggs (1.1380288461538441%)
- Yeast (0.5690144230769221%)
- Dextrose (0.28450721153846104%)
- Palm oil (0.14225360576922697%)
- Egg white (0.07112680288461348%)
- Sour cream (0.03556340144230319%)
- Whey (0.017781700721151594%)
- Monoglycerides (0.008890850360572244%)
- Salt (0.004445425180286122%)
- Food starch-modified (0.0022227125901395084%)
- E170i (0.0011113562950697542%)
- Corn starch (0.0005556781475348771%)
- Milk solids blend (0.00027783907376743855%)
- High fructose corn syrup (0.00013891953688016656%)
- Preservative (0.00006945976844008328%)
- Skimmed milk (0.00003472988422004164%)
- Enzyme active soy flour (0.00001736494211002082%)
- Corn syrup (0.00000868247105501041%)
- E481 (0.000004341235523952491%)
- E412 (0.0000021706177619762457%)
- E330 (0.0000010853088809881228%)
- Wheat gluten (5.426544404940614e-7%)
- Natural and artificial flavouring (2.713272237997444e-7%)
- Wheat flour (1.356636118998722e-7%)
- Milk protein (6.78318059499361e-8%)
- Sodium caseinate (3.391590297496805e-8%)
- E466 (1.6957955040197703e-8%) - rating band low
- Lactose (8.478977520098852e-9%)
- E406 (4.239488760049426e-9%)
- E516 (2.1197479327383917e-9%)
- E297 (1.0598739663691958e-9%)
- Raising agent (5.299369831845979e-10%)
- E452i (2.6496849159229896e-10%)
- E129 (1.3248779850982828e-10%) - rating band high
- E415 (6.624389925491414e-11%)
- Titanium dioxide color (3.312550234113587e-11%)
- E410 (1.6562751170567935e-11%)
- Enzyme (8.284928298962768e-12%)
- E517 (4.142464149481384e-12%)
- E440a (2.0747847884194925e-12%)
- E407 (1.0373923942097463e-12%) - rating band low
- Triglycerides (5.186961971048731e-13%)
- Ascorbic acid added as a dough conditioner (2.5579538487363607e-13%)
- Beta carotene color (1.2789769243681803e-13%)
- E927a (6.394884621840902e-14%)
- E270 (5.684341886080802e-14%)
- Diphosphates (E450) - rating band low
- Polyphosphates (E452) - rating band low

_Assessed by Greenveil._