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Greenveil's read: consider avoiding.
Peppers (red jalapeno, red chili, cayenne, green jalapeno, ancho peppers), water, sugar, white distilled vinegar, mustard seed, garlic, salt, citric acid, flavors (artificial, natural), spices, xanthan gum, preservatives (sodium benzoate, sorbic acid), onions, cilantro, chives, soybean oil, natural vitamin e(protects flavor), turmeric, calcium disodium edta (retains product freshness), licorice root, annatto, ginger.
Food health
Per-ingredient concern · chemical identity, not food safety
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