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Beaver Street FisheriesSeafood · 0075391052754

Premium Cocktail Shrimp

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Mustard
  • Shellfish

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Shrimp88.8%No flag
  • Salt0.8%No flag
  • E452vi0.8%No flag
  • To retain moisture0.8%No flag
  • Cocktail sauce0.8%No flag
  • Water0.8%No flag
  • Tomato concentrate0.8%No flag
  • Sugar0.8%No flag
  • Horseradish0.8%No flag
  • Horseradish root0.4%No flag
  • Distilled vinegar0.2%No flag
  • Salt0.1%No flag
  • Oil of mustard0.1%No flag
  • Salt0.8%No flag
  • Citric acid · E3300.8%No flag
  • Acetic acid modified tapioca starch0.8%No flag
  • Xanthan gum · E4150.8%No flag
  • Carrageenan · E4070.8%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Onion0.8%No flag
  • Garlic0.8%No flag
  • Spice0.8%No flag
  • Paprika powder0.4%No flag
  • Mustard0.2%No flag
  • Onion0.1%No flag
  • Cinnamon powder0.1%No flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Shrimp, salt, sodium tripolyphosphate (to retain moisture), cocktail sauce: water, tomato paste, sugar, horseradish (horseradish root, distilled vinegar, salt, oil of mustard), salt, citric acid, acetic acid modified tapioca starch, xanthan gum, carrageenan, onion, garlic, spices (paprika powder, mustard powder, onion powder, cinnamon powder).

Alerts

Declared allergens

This product declares Mustard, Shellfish.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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