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- Lactose52.6%—›
- Milk52.6%—›
- Pflanzliches Ôl23.7%—
- Sunflower oil11.8%—›
- Rapsóll udrolysiertes MOLKENEIWEISS5.9%—
- Coconut fat3%—
- E3411.5%—
- E5250.7%—
- E5110.4%—
- E5080.2%—
- L-Arginin<0.1%—›
- FISCHOL Kaliumorthophosphate<0.1%—
- Acidity regulator<0.1%—
- E330<0.1%—
- Ôl aus Mortierella alpina<0.1%—
- E524—
- Vitamins—›
- Vitamin C—›
- Pantothenic acid—›
- E375—
- Vitamin E vitamine—
- Vitamin B—›
- E101—
- Vitamin A—›
- Thiamin—›
- Thiamin—›
- Vitamins—›
- Vitamin B—›
- Folic acid—›
- Vitamin K—›
- Biotin—›
- Vitamin D—›
- Vitamin B12—›
- Sodium chloride11.8%—›
- L-Histidin5.9%—›
- Cholintartrat3%—
- L-Tyrosin1.5%—›
- Lactic ferments0.7%—
- Lactobacillus reuteri0.7%—›
- Taurine0.4%—›
- Inositol0.2%—›
- Ferrous sulfate<0.1%—›
- Nucleotides<0.1%—
- Cytidin-5-monophosphat<0.1%—
- Uridin-5<0.1%—
- Monophosphat—
- Adenosine monophosphate—›
- Guanosin-5-monophosphat—
- L carnitine<0.1%—›
- Žinksulfat<0.1%—
- E519—
- Manganese sulfate—›
- Potassium iodide—›
- Sodium selenate—›
- Lactobacillus reuteri—›
- Dsm 17938—
- Wird exklusiv unter Lizenz von BioGaia eingesetzt—
Show original label text
LAKTOSE (aus MILCH), pflanzliches Ôl (Sonnenblumenöl, Rapsóll udrolysiertes MOLKENEIWEISS, Kokosfett, Calciumorthophosphate. Kaliumhydroxid, Magnesiumchlorid, Kaliumchlorid, L-Arginin, FISCHOL Kaliumorthophosphate, Säureregulator Citronensäure, Ôl aus Mortierella alpina. Natriumhydroxid, Vitaminmischung (Vitamin C, Pantothensäure, Niacin, Vitamin E Vitamin B, (Riboflavin), Vitamin A, Vitamin B1 (Thiamin), Vitamin B, Folsäure, Vitamin K, Biotin, Vitamin D, Vitamin B12), Natriumchlorid, L-Histidin, Cholintartrat, L-Tyrosin, Milchsäurebakterienkultur (Lactobacillus reuteri)* Taurin, Inositol, Eisensulfat, Nukleotide (Cytidin-5-monophosphat, Uridin-5 - monophosphat, Adenosin-5-monophosphat, Guanosin-5-monophosphat), L-Carnitin, Žinksulfat, Kupfersulfat, Mangansulfat, Kaliumjodid, Natriumselenat. *Lactobacillus reuteri (DSM 17938) wird exklusiv unter Lizenz von BioGaia eingesetzt.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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