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  2. Becel omega 3
Becel omega 3
Becel·8719200112148

Becel omega 3

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Becel omega 3 product with 38% fat50%—
  • Enriched with two types of omega 325%—
  • Vegetable omega 3-alpha linolenic acid and omega 3 from fish25%—
  • Ingredients12.5%—
  • Water12.5%—›
  • Vegetable oils12.5%—›
  • Zomnebloem12.5%—
  • Flax seed—›
  • Corn—›
  • Palm oil—›
  • Palm oil—›
  • Rapeseed oil—›
  • 0—
  • E%—
  • Modified starch—›
  • Fish oil—›
  • Emulsifiers—
  • E471—
  • Sunbloenlecthine—
  • Preservative—
  • Kallumsorbaat—
  • Nutritional acid—
  • E330—
  • Antioxidant—
  • Nk er—
  • Natural flavouring—
  • Vitamins—›
  • Vitamin a—›
  • Vitamin d—›
  • Vri san kumstnate flavorings—
  • The beneficial effect is obtained bj one day ane of 250mg epa—
  • Dha—›
  • Alpha-linolenic acid—›
  • Linoi acid—
  • Oneg brake important contributor—
  • Use fecel eg vien—
  • Beral omega3 per day deliver nded an n healthy food and leehtip becel looge 100% duame painale at www—
  • Beal—
  • Com upield netherlands rm—
Show original label text

becel omega 3 product with 38% fat, enriched with two types of omega 3 (vegetable omega 3-alpha linolenic acid and omega 3 from fish), ingredients: water, vegetable oils 35% (zomnebloem (20%), flaxseed (5,5%), corn (3,9%), palm, fully hardened palm, rapeseed (0,e%)), modified starch, fish oil (2,8%), emulsifiers (mono and diglycerides of fatty acids, sunbloenlecthine), preservative (kallumsorbaat), nutritional acid (citric acid), antioxidant, nk er), natural aroma, vitamin a and d , free from lactose, vri san kumstnate flavorings, the beneficial effect is obtained bj one day ane of 250mg epa,dha (omega 3), alpha-linolenic acid (omega 3) and 10g linoi acid (oneg brake important contributor, use fecel eg vien (210g) beral omega3 per day deliver nded an n healthy food and leehtip becel looge 100% duame painale at www, beal,com upield netherlands rm ,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  11. 11MENHADEN OILCompoundNot assessed
  12. 12FISH OILCompoundNot assessed
  13. 13VitaminsActiveNot assessed
  14. 14VITAMIN AActiveNot assessed
  15. 15RETINOLActiveNot assessed
  16. 16VITAMIN DActiveNot assessed
  17. 17DOCOSAHEXAENOIC ACIDActiveNot assessed
  18. 18DIHYDROALPRENOLOL, (±)-CompoundNot assessed
  19. 19DOCONEXENTCompoundNot assessed
  20. 20DIHYDROANDROSTENEDIONECompoundNot assessed
  21. 21LINOLENIC ACIDActiveNot assessed

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