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- Beer50%—›
- Brewing water33.3%—
- Malted barley8.3%—›
- Hops8.3%—›
- Erfrischungsgetränk50%—
- Water28.1%—›
- Glucose fructose syrup10.9%—
- Wheat glucose fructose syrup10.9%—
- Sugar5.5%—›
- E2902.7%—
- Flavouring1.4%—
- Acid0.7%—›
- E3300.7%—
- Acidity regulator0.3%—
- E331iii0.3%—
- Antioxidant0.3%—
- E3000.3%—
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Bier (Brauwasser, _Gerstenmalz_, Hopfen) 50%, Erfrischungsgetränk (Wasser, Glukose-Fruktose-Sirup (_Weizen_), Zucker, Kohlensäure, Aroma, Säuerungsmittel: Citronensäure, Säureregulator: Trinatriumcitrat, Antioxidationsmittel: Ascorbinsäure) 50%.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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