Skip to content

GREENVEIL

Saving recent analysis
No image yet
Becky’s8713305803345

Bonbon Cannes De Noel 150 Grammes

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Titanium dioxide).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 25 Mar 2026

Save to favoritesFind alternatives

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar51.3%No flag›
  • Sirop de qlucose24.3%No flag
  • Water12.2%No flag›
  • Acid6.1%No flag›
  • Acide citrique) arôme3%No flag
  • Colour1.5%No flag
  • E1620.8%No flag
  • E160a0.4%No flag
  • E1710.4%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Dk0.8%No flag
  • Sfikkepind stokke0.4%No flag
  • Harde slik me jordbarsrnea0.2%No flag
  • Ln redienser<0.1%No flag
  • Sukker<0.1%No flag
  • Glucosesirup<0.1%No flag
  • Vand<0.1%No flag
  • Syre<0.1%No flag
  • Citronsyre<0.1%No flag
  • Arom farvestofferNo flag
  • El 62No flag
  • Pl 60aNo flag
  • E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • ItNo flag
  • Bastoncino di zuccheroNo flag
  • Caramella dura Caramelo duros con sabor a fresaNo flag
  • IngredientesNo flag
  • AzücarNo flag
  • Jarabe de alucosaNo flag
  • Ag acidulanteNo flag
  • Écido citricoNo flag
  • AromaNo flag›
  • ColorantesNo flag
  • E162No flag
  • E160aNo flag
  • E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • PfNo flag
  • Bastio docesNo flag
  • Doce duro com sabor a morangoNo flag
  • IngredientesNo flag
  • AçücarNo flag
  • Xarope de glucos? équaNo flag
  • AcidificanteNo flag
  • Acido citricoNo flag›
  • AromaNo flag›
  • CorantesNo flag
  • E162No flag
  • E160aNo flag
  • E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • GkNo flag›
  • Za a 0KdÀago KapagaaNo flag
  • Kapapâa PE YEücn ppüouÀaNo flag
  • EUOtaTlKNo flag
  • DxapnNo flag
  • Ve 6No flag
  • AéP?oanTblKohnbÀnNo flag
  • XpuortK!i ouoiaNo flag
  • E162No flag
  • E160aNo flag
  • 171No flag
  • AcidNo flag›
  • Cukrovi hoNo flag
  • Tvrd Jahodovou prichutiNo flag
  • SloieniNo flag
  • CukrNo flag
  • Gluk6zo ' sirupNo flag
  • VodaNo flag
  • KyselinaNo flag
  • Kyse ina citrénovNo flag
  • AromaNo flag›
  • BarvivNo flag
  • E162No flag
  • E160aNo flag
  • ElNo flag›
  • Sé3%No flag›
  • Godis-rotting1.5%No flag
  • Hirda karameller med jordgu0.8%No flag
  • Bssmak0.4%No flag
  • Ln redienser?0.2%No flag
  • Socker<0.1%No flag
  • Alukossirap<0.1%No flag
  • Vatten<0.1%No flag
  • Syra<0.1%No flag
  • Citronsyra<0.1%No flag
  • AromNo flag
  • FirgàmnenNo flag
  • E162No flag
  • 160aNo flag
  • E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • FlNo flag
  • KarkkikepitNo flag
  • Kowen makeisten mansikanmakuinenNo flag
  • AinesosatNo flag
  • SokeriNo flag
  • GlukoosisiirappiNo flag
  • VesiNo flag
  • HappoNo flag
  • SitruunahappoNo flag
  • AromiNo flag
  • VariaineetNo flag
  • E162No flag
  • E160aNo flag
  • E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • HuNo flag›
  • Sétapalca nyaléka Kemény cukorka eper izu? ÔsszetevôkNo flag
  • CukorNo flag
  • Glük6zszirupNo flag
  • VfzNo flag
  • ÉtkezésiNo flag
  • CitromsavNo flag
  • AromaNo flag›
  • SzinezékekNo flag
  • E162No flag
  • E160aNo flag
  • E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • PlNo flag›
  • Cukierki laskiNo flag
  • Twarde cukierki o smaku truskaWk0WYm? SktadnikiNo flag
  • Cukier syroRRIukozowyNo flag
  • WodaNo flag
  • KwasNo flag
  • Kwasek cytrynowyNo flag
  • AromatNo flag
  • BarwnikiNo flag
  • El 62No flag
  • E160aNo flag
  • Ei71No flag
  • El 62No flag
  • El 60aNo flag
  • El 71No flag
Show original label text

sucre, sirop de qlucose, eau, acidifiant {acide citrique) arôme, colorants (E162, E160a, E171). Dk - Sfikkepind stokke - Harde slik me jordbarsrnea. ln redienser: sukker, glucosesirup, vand, syre (citronsyre), arom farvestoffer (El 62, Pl 60a, E171). IT - Bastoncino di zucchero - Caramella dura Caramelo duros con sabor a fresa. Ingredientes: azücar, jarabe de alucosa, ag acidulante (écido citrico), aroma, colorantes (E162, E160a, E171). Pf - Bastio doces - Doce duro com sabor a morango. Ingredientes: açücar, xarope de glucos? équa, acidificante (acido citrico), aroma, corantes (E162, E160a, E171). Gk - Za a 0KdÀago Kapagaa - Kapapâa PE YEücn ppüouÀa. EUOtaTlK : dxapn, c,VE 6, aéP?oanTblKohnbÀn; xpuortK!i ouoia (E162, E160a, 171 . a - Cukrovi ho - Tvrd Jahodovou prichuti. Sloieni: cukr, gluk6zo ' sirup, voda, kyselina (kyse ina citrénov,i), aroma, barviv (E162, E160a, El}). SÉ - Godis-rotting - Hirda karameller med jordgu{bssmak. ln redienser?. socker, alukossirap, vatten, syra (citronsyra), arom, firgàmnen (E162, 160a, E171). Fl - karkkikepit - Kowen makeisten mansikanmakuinen. Ainesosat: sokeri, glukoosisiirappi, vesi, happo (sitruunahappo), aromi, variaineet (E162, E160a, E171). HU - Sétapalca nyaléka Kemény cukorka eper izu? Ôsszetevôk: Cukor, glük6zszirup, vfz, étkezési (citromsav), aroma, szinezékek (E162, E160a, E171). PL - Cukierki laski - Twarde cukierki o smaku truskaWk0WYm? Sktadniki: cukier syroRRIukozowy, woda, kwas (kwasek cytrynowy), aromat, barwniki (El 62, E160a, Ei71). (El 62, El 60a, El 71)

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

38 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.