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Beechwood dairy- Black Raspberry cheesecake

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ing redienteilk52.3%No flag
  • Cream23.9%No flag›
  • Corn syrup11.9%No flag›
  • Sugar6%No flag›
  • Skimmed milk powder3%No flag
  • Stabiliser1.5%No flag
  • Guar gum mono0.7%No flag
  • Ycerides with ascorbic acids added as preservative30.4%No flag
  • Food grade xanthan gum0.2%No flag
  • Carrageenan · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Vanilla0.7%No flag›
  • Water0.4%No flag›
  • Propylene glycol · E4900.2%No flag
  • Vanilla extract<0.1%No flag›
  • Alcohol<0.1%No flag›
  • Water<0.1%No flag›
  • Vanilla pod<0.1%No flag›
  • Artificial flavouringNo flag
  • Caramel color · E150aNo flag
  • Giucose<0.1%No flag
  • Glucose fructose<0.1%No flag
  • Cream cheese<0.1%No flag
  • Bacterial culture0.4%No flag
  • Salt0.2%No flag›
  • Enzyme<0.1%No flag›
  • Milk<0.1%No flag›
  • E339ii<0.1%No flag
  • Sodium silicate) buttermilk powder<0.1%No flag
  • Lactie acidNo flag
  • Natural and artificial flavouringNo flag
  • Potassium sorbate · E202No flag
  • RaspberryNo flag›
  • Locust bean gum · E410No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Sodium citrateNo flag›
  • ColourNo flag
  • May contain allergensNo flag
  • "not a "nut free" plant"No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

ing redienteilk, cream, corn syrup, sugar, skim milk powder, stabilizer (guar gum mono , ycerides with ascorbic acids added as preservative3, food grade xanthan gum, carrageenan), vanilla (water, propylene glycol, vanilla extract (alcohol, water, extract of vanilla beans, artificial flavors, caramel color), giucose, glucose fructose, cream cheese powder), bacterial culture, salt, enzyme, milk solids, disodium phosphate, sodium silicate) buttermilk powder, lactie acid, natural and artificial flavors,, potassium sorbate, raspberries, locust bean gum, sodium benzoate, sodium citrate, color, (may contain allergens) &quot;not a &quot;nut free&quot; plant&quot;

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 4 low · 4 not assessed

4 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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