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  3. Beef base, beef
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Meals · 0041512157097

Beef base, beef

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Beef52.8%—›
  • Beef23.6%—›
  • Salt11.8%—›
  • Hydrolysed corn protein5.9%—
  • Sugar—›
  • Beef broth—
  • Hydrolyzed yeast protein—›
  • Yeast extract—›
  • Onion—›
  • Maltodextrin—›
  • E150a—
  • Dextrose—›
  • Flavouring—
  • Contains canola oil—›
  • E631⚠ Low
  • E627⚠ Low
  • E270—
  • E327—
  • Grill flavor5.9%—
  • Contains sunflower oil5.9%—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Roasted beef and beef juices, salt, hydrolyzed corn protein, sugar, beef stock, hydrolyzed yeast protein, yeast extract, onion powder, maltodextrin, caramel color (contains sulfites), dextrose, flavoring (contains canola oil), disodium inosinate, disodium guanylate, lactic acid, calcium lactate, grill flavor (contains sunflower oil).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01BEEFCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04HYDROLYZED YEAST PROTEINCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07MALTODEXTRINCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed

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