Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Beef bourguignon with garlic parmesan potatoes
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Garlic parmesan potatoes66.7%No flag
- Roasted red skin potato wedges35%No flag
- Disodium dihydrogen2.2%No flag
- Phyophosphate1.1%No flag
- To promote color retention1.1%No flag
- Parmigiano reggiano7.9%No flag
- Semi skimmed milk4%No flag
- Lactic ferments2%No flag
- Cellulose · E4600.8%No flag
- Anti caking agent0.8%No flag
- Dehydrated onion1%No flag
- Stabiliser0.2%No flag
- Xanthan gum · E4150.1%No flag
- Fully cooked beef16.7%No flag
- Dehydrated beef marinade1%No flag
- Tapioca0.3%No flag
- Dehydrated beef stock0.3%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Xanthan gum · E415No flag
- Bourguignon sauce16.7%No flag
- Dark demi glace8.3%No flag
- Sauce flavor base2.1%No flag
- Dehydrated onion<0.1%No flag
- Natural flavouring<0.1%No flag
- Caramel color · E150aNo flag
- Dried tomatoNo flag
- Veal fondNo flag
- Guar gum · E412No flag
- Gelatin · E4281%No flag
- Bacon4.2%No flag
- Cured with2.1%No flag
- Sodium phosphates · E3390.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sodium erythorbate · E3160.5%No flag
- Sodium nitrite · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May contain0.2%No flag
- Smoke flavouring0.2%No flag
- Baby carrots1%No flag
- Crimini mushrooms0.5%No flag
- Stabiliser0.3%No flag
- Emulsifier0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Guar gum · E412<0.1%No flag
- And mono- and diglycerides<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Garlic parmesan potatoes (roasted red skin potato wedges [potatoes, canola oil, olive oil, disodium dihydrogen, phyophosphate {to promote color retention}, dextrose], water, grated parmesan cheese [part skim milk, cheese culture, salt, enzymes and cellulose {to prevent caking}], dehydrated garlic, vinegar, dehydrated onion, sea salt, stabilizer [modified food starch, xanthan gum], parsley, black pepper), fully cooked beef (beef, water, vinegar, dehydrated beef marinade [food starch {tapioca and rice}, dehydrated beef stock, salt, carrageenan, garlic powder, onion powder, xanthan gum, spice, spice extract], sea salt, black pepper), bourguignon sauce (dark demi glace [water, sauce flavor base {dried soy sauce , food starch, dextrose, autolyzed yeast extract, potato starch, dried onion, natural flavors, salt, chicken fat, sugar, caramel color, dried tomato, dried beef & veal stock, wheat flour, beef fat, guar gum}, modified corn starch, gelatin], bacon [cured with: water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. may contain: sugar and/or smoke flavoring], onions, baby carrots, crimini mushrooms, stabilizer/emulsifier [modified food starch, xanthan gum, guar gum, and mono & diglycerides], food starch modified).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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