Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Beef, cheddar & cracker snack
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Beef stick50%No flag
- Contains 2% and less of6.3%No flag
- Natural spices3.1%No flag
- Lactic acid starter culture0.8%No flag
- Natural flavouring0.4%No flag
- Sodium erythorbate · E3160.2%No flag
- Made from sugar0.2%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sharp yellow cheddar cheese25%No flag
- Pasteurised milk12.5%No flag
- Lactic ferments6.3%No flag
- Annatto · E160b0.8%Low
Natural colour; occasional allergic/intolerance reactions.
- Vegetable pigment0.8%No flag
- E460ii0.8%No flag
- Anti caking agent0.8%No flag
- Honey mustard dip12.5%No flag
- Lemon juice from concentrateNo flag
- MustardNo flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- As preservativeNo flag
- Xanthan gum · E415No flag
- Food fiberNo flag
- Crostini cracker12.5%No flag
- Extra virgin olive oil1.6%No flag
- Brewer's yeast0.4%No flag
- Wheat malt0.2%No flag
- Natural flavouring0.2%No flag
Show original label text
Beef stick (beef, salt, contains 2% or less of: corn syrup solids, natural spices, dextrose, lactic acid starter culture, natural flavorings, sodium erythorbate [made from sugar], garlic powder, sodium nitrite, water), sharp yellow cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], powdered cellulose [to prevent caking]), honey mustard dip (soybean oil, water, corn syrup, high fructose corn syrup, vinegar, honey, egg, ground mustard seed, sugar, apple cider vinegar, lemon juice from concentrate, egg yolk, salt, food starch-modified, mustard flour, sodium benzoate [as preservative], spice, xanthan gum [food fiber], onion powder, extractives of turmeric & paprika), crostini cracker (unbleached wheat flour, non-hydrogenated expeller-pressed palm kernel oil, extra virgin olive oil, sea salt, brewer's yeast, wheat malt, natural flavors).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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