Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Beef & cheddar wrap
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tortilla52.3%No flag
- Fortified wheat flour26.5%No flag
- Niacin · E3756.6%No flag
- Riboflavin · E1010.8%No flag
- Mono- and diglycerides · E4710.5%No flag
- Emulsifier0.5%No flag
- Baking powder5.4%No flag
- Monocalcium phosphate · E341i0.5%No flag
- E500ii0.3%No flag
- Minced beef11.9%No flag
- Tomato concentrate1.5%No flag
- Caramel color · E150a0.4%No flag
- Natural flavouring0.4%No flag
- Cellulose · E4600.2%No flag
- Contains 2% and less of<0.1%No flag
- Chipotle pepper<0.1%No flag
- Cheddar cheese6%No flag
- Pasteurised milk3%No flag
- Lactic ferments1.5%No flag
- Annatto · E160b0.5%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour0.5%No flag
- Pinto beans3%No flag
- Refried beans1.5%No flag
- Pinto beans0.7%No flag
- Tomato concentrate0.7%No flag
- Chipotle peppers in adobo sauce<0.1%No flag
- Chipotle peppers<0.1%No flag
- Tomato concentrate<0.1%No flag
- Modified tapioca starch<0.1%No flag
- Chipotle pepperNo flag
- PastryNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Tortilla (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sea salt, mono - and diglycerides [emulsifier], baking powder [monocalcium phosphate, sodium bicarbonate, cornstarch]), water, cooked ground beef (beef, water, tomato paste, textured soy flour [soy flour, caramel color], natural flavor, cellulose powder, contains 2% or less of: salt, spices, chili pepper, chipotle pepper, garlic), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), pinto beans, refried beans (pinto beans, soybean oil, salt, palm oil), tomato paste (tomatoes), soybean oil, ground chile pepper, chipotle peppers in adobo sauce (chipotle peppers, water, tomato paste, vinegar, onions, salt, sugar, vegetable oil and spices), modified tapioca starch, sea salt, onion, ground chipotle pepper, corn starch, pastry flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vinegar, chile peppers, cumin, garlic powder, onion powder, oregano.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
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