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  2. Beef Chili with Beans
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0840134306391

Beef Chili with Beans

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Minced beef52.9%—
  • Water23.5%—›
  • Tomatoes in puree11.8%—
  • Tomatoes5.9%—›
  • Salt0.4%—›
  • E3305.5%—
  • Kidney beans5.9%—›
  • Kidney beans2.9%—›
  • Water1.5%—›
  • Sugar0.7%—›
  • Salt0.4%—›
  • E5090.2%—
  • Disodium edta0.2%—›
  • To preserve color0.2%—
  • Black beans2.9%—›
  • Water1.5%—›
  • Black beans0.7%—›
  • Salt0.4%—›
  • E5090.2%—
  • E5790.2%—
  • Salsa1.5%—›
  • Tomatoes0.7%—›
  • Crushed tomatoes0.4%—
  • Onion0.2%—›
  • Peppers salt<0.1%—
  • Vinegar<0.1%—›
  • Garlic<0.1%—›
  • Modified corn starch<0.1%—›
  • E330—
  • Spice—›
  • Tomatoes0.7%—›
  • Onion0.4%—›
  • Modified corn starch0.2%—›
  • Beef base<0.1%—
  • Beef<0.1%—›
  • Salt<0.1%—›
  • Yeast extract<0.1%—›
  • E150a—
  • Natural flavouring—
  • Garlic blend<0.1%—
  • Garlic<0.1%—›
  • Canola oil<0.1%—›
  • Extra virgin olive oil<0.1%—
  • Hot sauce<0.1%—›
  • Aged cayenne red peppers<0.1%—
  • Distilled vinegar—›
  • Water—›
  • Salt—›
  • Garlic—›
  • Chili pepper<0.1%—›
  • Chili pepper—›
  • Spice—›
  • Salt—›
  • % garlic—›
  • E551—
  • Flow agent—›
  • E324—
  • Antioxidant—
  • Spice—›
  • Salt—›
  • Nisin preparation—›
  • Garlic—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

ground beef, water, tomatoes in puree (tomatoes, salt, citric acid), kidney beans (kidney beans, water, sugar, salt, calcium chloride, disodium edta [to preserve color]), black beans (water, black beans, salt, calcium chloride, ferrous gluconate), salsa (diced tomatoes, crushed tomatoes, onion, peppers salt, vinegar, dehydrated garlic, modified corn starch, citric acid, spices), tomatoes, onion, modified cornstarch, beef base (roasted beef, salt, yeast extract, caramel color, natural flavor), garlic blend (garlic, canola oil, extra virgin olive oil), hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), chili powder (chili pepper, spices, salt, % garlic powder, silicon dioxide (flow agent), % ethoxyquin [antioxidant]), spice, salt, nisin preparation, garlic powder, 5% 5%

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02KIDNEY BEANCompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04ETHAMETSULFURON-METHYLCompoundNot assessed
  5. 05TOMATOCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08Hot SauceCompoundNot assessed
  9. 09CAPSICUMCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12NISIN PREPARATIONCompoundNot assessed
  13. 13GARLICCompoundNot assessed

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