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  3. Beef hoagie kit
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Frozen Foods · 0049485002369

Beef hoagie kit

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Hoagie roll51.4%—
  • Wheat flour51.4%—›
  • Enriched24.3%—›
  • Malted12.2%—
  • Bromated6.1%—
  • Wheat flour3%—›
  • Barley malt flour1.5%—›
  • E3750.8%—
  • Reduced iron0.4%—›
  • E9240.2%—
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Water3%—›
  • Palm oil1.5%—›
  • Salt0.8%—›
  • Sweet whey0.4%—
  • Sugar0.2%—›
  • Yeast<0.1%—›
  • Natural yeast<0.1%—
  • E491<0.1%—
  • E300<0.1%—
  • E282<0.1%⚠ Low
  • Cooked beef hoagie patty<0.1%—
  • E150a<0.1%—
  • Beef<0.1%—›
  • Water<0.1%—›
  • Textured plant protein—
  • Soya flour—›
  • E150a—
  • Soy protein—›
  • Contains less than 2% of soy flour—
  • Salt—›
  • Coating—›
  • Dextrose—›
  • Onion—›
  • Spice—›
  • Hydrolysed soy protein—
  • Garlic—›
  • Red chili pepper—
  • Canola oil—›
  • E339—
  • Coating—›
  • Hydrolyzed soy and corn protein—
  • Salt—›
  • E150a—
  • Pizza sauce—
  • Water—›
  • Tomato concentrate—
  • Modified food starch—›
  • Sugar—›
  • Salt—›
  • Spice—›
  • Dehydrated onion—
  • E270—
  • Garlic—›
  • E202—
  • E211⚠ Moderate
  • Low moisture part-skim mozzarella cheese—
  • Pasteurized semi skimmed milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Hoagie roll: wheat flour, enriched, malted, bromated (wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), water, palm oil, salt, sweet whey, sugar, yeast (natural yeast, sorbitan monostearate, ascorbic acid), calcium propionate. cooked beef hoagie patty (caramel color added): beef, water, textured vegetable protein (soy flour, caramel color), soy protein concentrate, contains less than 2% of soy flour, salt, seasoning (dextrose, onion powder, spice, hydrolyzed soy protein, garlic powder, red chili pepper, canola oil), sodium phosphates, seasoning (hydrolyzed soy and corn protein, salt), caramel color. pizza sauce: water, tomato paste, modified food starch, sugar, salt, spices, dehydrated onion, lactic acid, dehydrated garlic, potassium sorbate, sodium benzoate. low moisture part-skim mozzarella cheese: pasteurized part-skim milk, cheese culture, salt, enzymes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 012',3'-EPOXYSAFROLE, (R)-CompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SOY PROTEINCompoundNot assessed
  8. 08ETHYLENECompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  13. 13Hydratase, phosphoenolpyruvateCompoundNot assessed

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