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Beef, bacon (cured with water, salt, brown sugar, sodium phosphate, sodium erythorbate, natural smoke flavoring, sugar, sodium nitrite, flavorings), and pasteurized processed cheddar hi-melt cheese ([cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, milk fat, sodium phosphate, sodium hexametaphosphate, salt, artificial color], powdered cellulose [to prevent caking]).
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