Declared allergens
This product declares Dairy, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 15 Feb 2024
Beef Patty N Mashed Potatoes
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 15 Feb 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mashed potatoes topped with cheddar cheese and bacon55.6%No flag
- Mashed potatoes22.2%No flag
- Cheddar cheese11.1%No flag
- Cheddar cheese5.6%No flag
- Pasteurised milk2.8%No flag
- Lactic ferments1.4%No flag
- Annatto · E160b0.9%Low
Natural colour; occasional allergic/intolerance reactions.
- Vegetable pigment0.9%No flag
- E460ii1.4%No flag
- Anticaking0.7%No flag
- Natamycin · E2350.7%No flag
- Preservative0.7%No flag
- Bacon5.6%No flag
- Sodium erythorbate · E3160.3%No flag
- Sodium nitrite · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke flavouring0.3%No flag
- Sodium phosphate · E3390.3%No flag
- Potassium chloride · E5080.3%No flag
- E262ii0.3%No flag
- Flavouring0.2%No flag
- Beef patty with gravy2.8%No flag
- Beef patty1.4%No flag
- Textured plant protein0.2%No flag
- Caramel coloring · E150a<0.1%No flag
- Gravy0.7%No flag
- Beef broth flavor<0.1%No flag
- Beef broth<0.1%No flag
- Flavouring<0.1%No flag
Show original label text
mashed potatoes topped with cheddar cheese and bacon (mashed potatoes [water, potatoes, cream, salt, buttermilk], cheddar cheese [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)}, potato starch and powdered cellulose (anticaking}, natamycin {a natural mold inhibitor}], cured bacon [cured with water, salt, sugar, sodium erythorbate, sodium nitrite, smoke flavoring, dextrose, sodium phosphate, potassium chloride, sodium diacetate, flavoring, honey]), beef patty with gravy (beef patty [beef, water, textured vegetable protein (soy flour, caramel coloring (contains sulfites)}, salt], gravy [water, food starch - modified, beef broth flavor {beef broth, flavor, salt}, salt]), corn, water. contains: soy, milk
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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