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  3. Beef pepper steak
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Frozen Foods · 0021131508845

Beef pepper steak

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cooked white rice53.1%—
  • Beef23.4%—›
  • Modified food starch product11.7%—
  • Beef5.9%—›
  • Water2.9%—›
  • E150a1.5%—
  • Dextrose0.7%—›
  • Flavor natural flavor0.4%—
  • Salt0.2%—›
  • Maltodextrin<0.1%—›
  • Whey<0.1%—›
  • Cauliflower<0.1%—›
  • Sesame oil<0.1%—›
  • Modified corn starch—›
  • E508—
  • E340—
  • Salt—›
  • E339—
  • Spice—›
  • Onions5.9%—›
  • Water2.9%—›
  • Carrots1.5%—›
  • Soy sauce0.7%—›
  • Water0.4%—›
  • Wheat0.2%—›
  • Soya bean<0.1%—›
  • Salt<0.1%—›
  • Alcohol<0.1%—›
  • Vinegar<0.1%—›
  • E270<0.1%—
  • Sake wine0.4%—
  • Sugar0.2%—›
  • Contains 2% and less of<0.1%—
  • Modified food starch<0.1%—›
  • Rice vinegar<0.1%—
  • Flavouring<0.1%—
  • Sesame oil<0.1%—›
  • Chicken base—
  • Chicken meat including natural chicken juices—
  • Salt—›
  • Chicken fat—›
  • Sugar—›
  • Hydrolyzed—
  • Corn—›
  • Wheat gluten—›
  • Soya—›
  • Protein—
  • Whey—›
  • Maltodextrin—›
  • Yeast extract—›
  • Natural flavouring—
  • E631⚠ Low
  • E627⚠ Low
  • Natural extractives of turmeric—
  • E160b⚠ Low
  • Garlic—›
  • E150a—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Cooked white rice, beef and modified food starch product (beef, water, caramel color, dextrose, flavor natural flavor, salt, maltodextrin, dried whey, dried cauliflower, sesame oil], modified corn starch, potassium chloride, potassium phosphate, salt, sodium phosphates, spice extractives), onions, water, carrots, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), sake wine, sugar, contains 2% or less of: modified food starch, rice vinegar, flavoring, sesame oil, chicken base (chicken meat and natural chicken juices, salt, chicken fat, sugar, hydrolyzed [corn and wheat gluten, soy] protein, dried whey, maltodextrin, yeast extract, natural flavoring, disodium inosinate and disodium guanylate, natural extractives of turmeric and annatto), garlic, caramel color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01BEEFCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04CARROTCompoundNot assessed
  5. 05Soy sauceCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SESAME OILCompoundNot assessed
  8. 08GARLICCompoundNot assessed

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