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- Filling53.3%—
- Beef53.3%—›
- Onion23.3%—›
- Pork11.7%—›
- Water5.8%—›
- Salt0.4%—›
- Pepper0.4%—›
- Dough0.4%—
- Wheat flour0.2%—›
- E3750.2%—
- Reduced iron0.4%—›
- Thiamin mononitrate0.4%—›
- E1010.4%—
- Folic acid0.4%—›
- Durum wheat flour0.4%—
- E3750.2%—
- Ferrous sulfate0.1%—›
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Water0.4%—›
- Corn oil0.4%—›
- Salt1.6%—›
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Filling: beef, onion, pork, water, salt, pepper. dough: unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), durum flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, corn oil and salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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